At Bâton Rouge, the sacred fire is part of everything we do – including our new line of signature cocktails. We’ve revisited some of the greatest classics, adding our special, modern touch. The Bâton Rouge touch.
Non-alcoholic Italian Amaro, non alcoholic sparkling wine, enhanced with dried oranges and fresh rosemary.
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15Espresso, non-alcoholic Italian amaro, simple syrup, egg whites, sprinkled with cocoa powder
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14Non-alcoholic tequila, non-alcoholic triple sec syrup, sweet & sour mix and lime juice, garnished with orange zest and rimmed with Tajin seasoning.
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12Non-alcoholic gin, Angostura aromatic bitter, sweet & sour mix, Fentimans traditional ginger beer, topped with fresh mint and lime
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14Pint
9.50Pint
10Pint
10Pint
11Pint
9.50Premium Lager
Pint
10.50PINT
11.50Non alcoholic beer
Hard seltzer, strawberry guava
Sauvignon Blanc, Marlborough, New Zealand, 3.2 g/L
5 oz.
138 oz.
19Bottle
56Riesling, VQA, Niagara Peninsula, Ontario, 7 g/
Bottle
42Pinot Grigio, Veneto, Italy, 4 g/L
5 oz
118 oz
16Bottle
44Riesling, VQA, Niagara Peninsula, Ontario, 17 g/L
5 oz.
138 oz.
19Bottle
53Assyrtiko-Sauvignon Blanc, Peloponnese, Greece, 3 g/L
5 oz.
108 oz.
14Bottle
40Riesling, VQA, Niagara Peninsula, Ontario, 7 g/
Bottle
42Pinot Grigio, Veneto, Italy, 4 g/L
5 oz.
108 oz.
14Bottle
40Riesling, VQA, Niagara Peninsula, Ontario, 17 g/L
5 oz.
138 oz.
19Bottle
53Chardonnay, VQA, Niagara Peninsula, Ontario, 7 g/L
5 oz.
118 oz.
16Bottle
42Our delectable take on the the dalgona coffee, made with a creamy blend of espresso, milk and Kahlua.
A classic americano made Canadian with Bearface Whisky and pure maple syrup. Topped with a dollop of whipped cream and cocoa powder.
Pinot Noir-Chardonnay-Meunier, Champagne, France, 9 g/L
Bottle
175Glera, Veneto, Italy, 10 g/L
Bottle 200 ml
20Bouteille 750 ml
54Syrah-Grenache-Cinsault, Provence, France, 22 g/L
Bottle
110Agiorgitiko-Cabernet Sauvignon, Peloponnese, Greece, 4 g/L
5 oz.
108 oz.
14Bottle
40Grenache - Cinsault - Syrah, Provence, France, 2 g/L
Bottle
42Pinot Noir, Burgundy, France, 3 g/L
Bottle
90Gamay, Beaujolais, France, 3 g/L
Agiorgitiko-Cabernet Sauvignon, Crete, Greece, 4 g/L
5 oz.
108 oz.
14Bottle
40Cabernet Sauvignon, Limestone Coast, Australia, 4 g/L
5 oz.
138 oz.
19Bottle
52Cabernet-Merlot, Ontario, Canada, 10 g/L
Bottle
44Merlot, Niagara Peninsula, Ontario, 3.6 g/L
Bottle 750 ml
38Grenache - Syrah, Vallée du Rhône, France, 4 g/L
Bottle
101Monastrell-Syrah-Petit Verdot, Jumilla, Spain, 4 g/L
5 oz.
128 oz.
17Bottle
45Malbec, Mendoza, Argentina, 2 g/L
Bottles
46Malbec, Valle Calchaqui, Mendoza, Argentina, 3 g/L
5oz
128oz
17Bottle
45Shiraz-Cabernet Sauvignon, South Australia, Australia, 6 g/L
5 oz.
118 oz.
16Bottle 750 ml
42Sangiovese - Chianti Rufina, Tuscany, Italy, 3 g/L
Bottle
67Sangiovese, Tuscany, Italy, 3 g/L
Bottle
115Sangiovese - Cabernet Sauvignon, Emilia-Romagna, Italy, 11 g/L
Bottle
78Sangiovese, Emilia-Romagna, Italy
Bottle (750ML)
78Corvina - Rondinella - Molinara, Veneto, Italy, 4 g/L
Bottle
485 oz
138 oz
19Corvina, Veneto, Italy, 3.2 g/L
5oz
128oz
16Bouteille
45Corvina Veronese-Rondinella-Molinara, Veneto, Italy, 8 g/L
Bottle
135Absolut vodka, Soho Lychee Liqueur and lychee juice, yuzu syrup, white wine and ginger ale.
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15Pitcher
37Created with Havana rum, Cointreau citrus liqueur, red wine, orange juice and soda.
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15Pitcher
37An Infusion of Fassionola & yuzu syrups, Fentimans botanical lemonade, garnished with fresh rosemary. Dazzling simplicity in a glass!
Gin-spiked lemonade on ice, with Hendrick’s gin, St. Germain elderflower liqueur and Fentimans botanical lemonade, enhanced with a touch of cucumber and a dried orange slice. A vibrant medley of flavours!
A refreshing cocktail made with vodka, Fever-Tree Sparkling Pink Grapefruit and sweet & sour mix, served with mint.
An Old Fashioned made with Bearface Canadian Whisky, Angostura bitter, orange zest and maple syrup. A smoky classic with a Canadian twist!
A vibrant fusion of sweet and tangy flavours! Combining the smooth warmth of Southern Comfort and Havana Club Añejo Reserva with zesty lime juice, a hint of simple syrup, and the rich sweetness of cherry syrup. Served with effervescent ginger beer, it’s a refreshing burst of flavour in every sip!
Cirka Passion and El Jimador Reposado shaken with a vibrant mango purée, served with a Tajín-spiced rim. Finished with a dehydrated orange slice and a fresh jalapeño for a bold, tropical kick!
Fentimans Rose Lemonade, Empress Gin, St-Germain Elderflower Liqueur and violet syrup. This drink offers a delicate blend of floral and fruity flavours!
Red Bull Red Edition (Watermelon), Empress Gin, mango syrup, melon liqueur, garnished with fresh mint and maraschino cherries. The perfect cocktail to awaken your taste buds!
Crafted with Empress Gin, rosé, Fentiman’s Rose Lemonade and cherry juice. Best enjoyed with company all summer long.
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15Pitcher
37Prepared with Mezcal, Cointreau liqueur and citrus fruit, it is served with a tangy rim of Tajin seasoning. Smoky, spicy and a citrus undertone for an exciting variation of the traditional margarita!
A mule crafted with Bombay Sapphire Gin, Averna bitter, fassionola syrup, lime juice & Fever-Tree Ginger Beer. Topped with fresh mint &
Aperol Spritz on ice with Ungava gin, Aperol, sparkling wine and Fever-Tree Ginger Beer. Enhanced with a sprig of rosemary and dehydrated orange slices!
A Bloody Caesar with Absolut vodka, Clamato, Worcestershire sauce and BR signature seasoning, perfected with beef jerky and celery. A true northern classic!
With 100% natural Walters Caesar Mix: +$1
An Espresso Martini served with a creamy foam, made with Absolut Vodka, Kahlua, sugarcane syrup, and cocoa powder.
With Belvedere vodka: +$3